Shelbyville Kentucky Restaurants
Shelbyville, Kentucky, is known as the American capital of saddle horses and has a rich history of horse racing, equestrian culture and great gastronomy.
Accommodation options range from brand-name hotels to downtown lofts, and there are plenty of outdoor adventures to enjoy. ShelbyKY's dining landscape includes a wide variety of restaurants, bars, shops, hotels and restaurants in downtown Shelbyville as well as in the historic downtown area. It also features a two-room suite with a hot tub and offers accommodations for up to three nights at a cost of $1,500.
If you fancy a sandwich, try the whitefish sandwich, served on a hoagie bun with a handmade tartare sauce. For something different, try the homemade white bread, served with a range of toppings such as bacon, cheese, tomatoes, onions, peppers and garlic. Pair the entree with baked beans, and if you want, combine it with some of Shelbyville's most popular starters, such as the pork belly sandwich or the chicken cheese sandwich.
If you still have room in your stomach, order one of Shelbyville's most popular entrees, such as the pork belly sandwich. After dinner, enjoy the bread pudding with Kentucky Bourbon sauce and fruit cobbler.
If you fall for the bundle, order the pork belly sandwich with a side of sweet potato fries for $9.99 or the chicken breast sandwich for $10.00.
The steak is served with Black Gold Angus beef and is spiced up with local dishes from the menu. Enjoy pork tenderloin with blackberry sauce and feta cheese or try the cedar board salmon. Discover the Specialita Di Mar's menu and enjoy a variety of pasta specialities such as spaghetti bolognese, pasta salad, macaroni and cheese. Try the pasta specialty with a side of sweet potato fries for $10.00 or the chicken breast sandwich for $9.99.
Visit Claudia Sanders' Dinner House for one of the most popular meals in Shelbyville, Kentucky. This restaurant, sometimes referred to as Colonel's Lady, serves a variety of dishes including fried chicken, creamed spinach, pork ribs, chicken and pork chops and much more.
This restaurant is located in a historic old building in the city centre and is surrounded by lush forests. Horse-drawn carriages are almost always available to take couples on a romantic ride through the city. They offer a variety of dishes such as pork ribs, chicken and pork chops and more, and offer romantic packages that include sparkling wine and cider. This restaurant, one of the most popular restaurants in Shelbyville, Kentucky, offers a wide selection of food and beverages as well as a number of special events.
In 1978, Louisville restaurant owner Tim Barnes converted the former dining room into a restaurant, which he opened with chef Donna Gill. Known as the Science Hill Inn, it was established in 1978 with the help of Ellen Gill - McCarty's husband and co-owner of the Science Museum - and opened the Science Hill. She later became a chef at the restaurant, which has become a focal point in Kentucky's culinary history.
If the food is enough to earn a recommendation, there is more, but if you are longing for something unique and memorable, this Kentucky restaurant has it all. There is fried chicken, and there are also sides so even vegetarians can enjoy it even when it is not grilled, because there is also a side of it. The restaurant serves a wide range of dishes including chicken and pork ribs, pork chops, chicken wings, burgers and more. If you're looking for something different from the typical Kentucky Barbecue Restaurant menu, you'll find exactly what you want.
The Beaumont Inn offers just that: deep-fried comfort food and topped with almost everything except gravy, a visit to this restaurant is a great way to experience traditional Kentucky food culture.
Housed in a former girls "school dating back to 1825, Science Hill is a white tablecloth restaurant serving a variety of traditional Kentucky dishes including chicken, pork and beef, as well as a selection of local craft beers and wine. Best Western is one of the best westerns in the country and a great place to meet on Saturday or Sunday over a good beer, wine or both.
Inspired by the restaurant's founder, Colonel Claudia Sanders, the chefs use only USDA top-quality meat and prepare all breads, soups, salads, dressings and croutons from scratch, serving up warm Mediterranean hospitality. Specialties include fried chicken liver, loaded baked potatoes, Kentucky smoked bacon and roast chicken. Other menus include chicken and pork ribs, chicken wings and Kentucky pork chops with smoked sausage and smoked pork belly, as well as a selection of local craft beers and wines.